Fresh pizza, come and get it!

Fresh pizza, come and get it!

Hey dudes, On a Sunday wanting to share with you a great pizza recipe, for the nicest, tastiest, crunchy, home made pizza dough and toppppings! The recipe is from ye old Jamie Oliver and goes a little like so…

  • 1 kg white bread flour or Tipo ’00’ flour, or 800g strong white bread flour or Tipo ’00’ flour, plus 200g finely ground semolina flour

  • 1 teaspoon fine sea salt

  • 2 x 7 g dried yeast sachets

  • 1 tablespoon golden caster sugar

  • 4 tablespoons extra virgin olive oil

  • 650 ml lukewarm water

Veeeery simple, just mix all together in a LARGE bowl and then work on a floured surface, knead until it has all come together and you have a beautiful springy dough. Put back in the to bowl (flour the inner first) and let it spring to life for 40mins to 1h in a warm area (next to radiator, airing cupboard?!). I was able to then separate the dough in 3 balls and made 3 different pizzas!

Pictures as followed.

First up, my FAVE, veggie pizza, with courgettes, onion, red pepper and a little spinach.

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Second for the meat lovers, turkey slices and frankfurt sausages

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And last but not least, ham and pineapple and magic ingredient, Heinz tomato ketchup, yep, love it or hate it, it’s on there!

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In the oven they go! This pizza base does cook quicker than shop bought pizza I find as its fresh, so make it as crispy or as doughy as you like!

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And the end result is….!! Be prepared to droooollll….

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Really worth making your own pizza and this really is a very good recipe for the base! Have fun with it!

TMS

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